tin mutton chow mein chop suey

Tin mutton lamb chow mein chop suey

Ingredients: – cup noodle– tin mutton– vegetable oi– onions– garlic– jeer – green and red fresh pepper– salt– mono sodium– seasoning soy sauce– thin slices of Chinese cabbage (bok choey) Start by pouring hot water in cup of noodle and set aside so it softens. Sau·té on a frying pan …

Carrot Halwa

Ingredients:1 cup semolina2 grated carrots1/4 cup sugar1/4 cup ghee1/2 cup watersome cardamonsome almonds Instruction:Warm ghee and add semolina first until a little a yellowish color forms then add carrots. Mix well and a bit of water after every 2 minutes or so. Finally add sugar. When cooked, serve with almonds …

fruit bun picture recipe

Fruit Bun Recipe

Dough Ingredients ¾ cup (175 ml) 2% milk, heated (105ºF or 40 C) (any milk should do) 4 tsp (15 g) instant …

Home Made Pizza Recipe (share)

Tired of waiting for your pizza to be delivered? Or pizza place closed? Then why not make your very own delicious pizza …

Fiji custard pie

Fiji Custard Pie Recipe

Ingredients for pie base: 1/4 lbs butter 1/2 cup sugar 3 eggs 1 teaspoon baking powder 2 cups all purpose flour 1/4 …

Lamb pot roast

Lamb Pot Roast

Making lamb pot roast is easy! It takes about 1/2 an hour altogether to cook. Pot Roast Lamb Recipe Chop up some …

Rourou with canned mutton

Rourou (taro leaves) recipe

Taro is one of the favorite food in the pacific islands. The root itself is cooked and so are the leaves. The …

Lote cooked (Cassava Desert).

Lote (Cassava Desert)

One of many favorite desserts and it is very easy to make! Lote Ingredients 1/2 cup of sugar 1 cup grated cassava …

Making palusami

Palusami Recipe

Palusami is a delicious dish from the Pacific Islands and has been around for many many years. And as such , it …