Cassava pudding, also called vakalavalava, is an easy Fiji dessert made from grated cassava, coconut milk, and sugar. It bakes into a soft, comforting slice that works well for family dessert tables and afternoon tea.
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Cassava pudding, also called vakalavalava, is an easy Fiji dessert made from grated cassava, coconut milk, and sugar. It bakes into a soft, comforting slice that works well for family dessert tables and afternoon tea.
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Ingredients
- 4 cups grated cassava
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Steps
- Combine the grated cassava, coconut milk, sugar, water, vanilla, and salt in a mixing bowl.
- Stir until the mixture is evenly moistened and the sugar is distributed.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake at 350 degrees F until the pudding is set and lightly golden on top.
- Let the pudding cool slightly before slicing so it holds together.
- Serve warm or at room temperature, with extra coconut milk if desired.
Nutrition
This page includes a per-serving nutrition table below the main content so readers can scan calories, macros, and key nutrition details without leaving the recipe.
Tips And Substitutions
Helpful tips
- Use freshly grated cassava if you can, because it gives the pudding a fuller texture.
- Do not overbake. The center should be set but still moist.
- Let the pudding rest before slicing so it holds its shape more cleanly.
Substitutions and variations
- A little vanilla rounds out the coconut flavor well.
- Serve with extra coconut milk if you like a softer finish.
- A pinch of cinnamon can warm up the dessert without changing the core style.
Serve It With
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View recipeFAQ
Is cassava pudding meant to be dense or fluffy?
It should be soft and gently dense, more like a baked pudding than a light cake.
Can I make cassava pudding ahead?
Yes. It slices well once cooled and can be served chilled or gently warmed.
What should I serve with vakalavalava?
Try it with tea, fresh fruit, or another island dessert for a larger spread.
About This Version
This version follows the familiar Fiji home-style baked cassava pudding approach, keeping the ingredient list short and the method straightforward.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 318 kcal |
| Fat | 11.8 g |
| Saturated Fat | 10.1 g |
| Carbohydrates | 49.7 g |
| Protein | 2.4 g |
| Sodium | 180 mg |
| Cholesterol | 0 mg |
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Comments
One response to “Cassava Pudding Recipe (Vakalavalava)”
loved it