Cassava pudding, or vakalavalava, is a soft Fijian dessert made with grated cassava, coconut milk, and sugar. This version keeps the ingredient list simple and the texture rich and comforting, making it a good choice for home baking, shared plates, or an easy island-style dessert.
Cassava Pudding (Vakalavalava) Recipe is a home-style sweet recipe with familiar ingredients and the kind of comforting finish that works well for family baking, sharing, or tea-time treats.
If you enjoy this kind of recipe, you may also want to try our tropical banana loaf or chocolate cake recipe.
Ingredients:
- 1 cup grated manioc (also known as cassava)
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- In a large mixing bowl, combine the grated manioc, coconut milk, sugar, water, vanilla extract, and salt. Mix well to combine.
- Transfer the mixture to a greased baking dish and smooth the top with a spatula.
- Bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes, or until the pudding is golden brown and set in the center.
- Allow the pudding to cool slightly before serving. Serve warm, garnished with additional coconut milk and a sprinkle of sugar, if desired.
- Enjoy your delicious Fijian Manioc Pudding!
Helpful Tips
- Let the bake cool enough before slicing so the texture can settle.
- A simple serving finish often works better than overcomplicating the dessert.
- Store leftovers well so the texture stays fresh.
FAQ
Can I make this ahead of time?
Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.
How should I serve it?
Serve it in the style you prefer, whether plain, chilled, or with a simple topping.
Can I keep leftovers?
Yes. Store leftovers well covered and serve again once the texture has settled.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 193 kcal |
| Fat | 13.1 g |
| Saturated Fat | 8.9 g |
| Carbohydrates | 37 g |
| Protein | 15.2 g |
| Sodium | 676.7 mg |
| Cholesterol | 28.8 mg |
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