Cassava Pudding (Vakalavalava) Recipe

Fijian Manioc Pudding is a delicious and unique dessert that is easy to make. Here is a simple recipe for you to try at home:


  • 1 cup grated manioc (also known as cassava)
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  1. In a large mixing bowl, combine the grated manioc, coconut milk, sugar, water, vanilla extract, and salt. Mix well to combine.
  2. Transfer the mixture to a greased baking dish and smooth the top with a spatula.
  3. Bake in a preheated oven at 350 degrees Fahrenheit for 45 minutes, or until the pudding is golden brown and set in the center.
  4. Allow the pudding to cool slightly before serving. Serve warm, garnished with additional coconut milk and a sprinkle of sugar, if desired.
  5. Enjoy your delicious Fijian Manioc Pudding!


One response to “Cassava Pudding (Vakalavalava) Recipe”

  1. loved it

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