Creamy Mustard Chicken is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Indgredients
- 1kg chicken pieces
- 2 tablespoon oil
- 2 cloves garlic crushed
- 2 tablespoon flour
- 1 bottle fiji bitter stubby
- 1 chicken stock cube
- 1 teaspoon dried thyme
- 1 cuo cream
- 2 tablespoons grained mustard
- 1 tablespoon chopped parsley
- salt and pepper
Method
- Heat oil in pan, brown chicken pieces, remove from pan and drain.
- Add onion and garlic to pan, cook until onions are soft.
- Add flour, salt and pepper, stir until brown and grainy mustard.
- remove pan from heat and gradually stir in beer, stock cube and thyme.
- Return to heat and stir until sauce boils.
- Add cream and mustard.
- Return chicken pieces to pan and simmer until chicken is tender,stirring occasionally.
- When ready to serve, stir in parsley.
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
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How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 225 kcal |
| Fat | 33.4 g |
| Saturated Fat | 11.1 g |
| Carbohydrates | 50.9 g |
| Protein | 64.6 g |
| Sodium | 1023.6 mg |
| Cholesterol | 271.1 mg |
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