creamy mustard chicken

Creamy Mustard Chicken


  • 1kg chicken pieces
  • 2 tablespoon oil
  • 2 cloves garlic crushed
  • 2 tablespoon flour
  • 1 bottle fiji bitter stubby
  • 1 chicken stock cube
  • 1 teaspoon dried thyme
  • 1 cuo cream
  • 2 tablespoons grained mustard
  • 1 tablespoon chopped parsley
  • salt and pepper


  • Heat oil in pan, brown chicken pieces, remove from pan and drain.
  • Add onion and garlic to pan, cook until onions are soft.
  • Add flour, salt and pepper, stir until brown and grainy mustard.
  • remove pan from heat and gradually stir in beer, stock cube and thyme.
  • Return to heat and stir until sauce boils.
  • Add cream and mustard.
  • Return chicken pieces to pan and simmer until chicken is tender,stirring occasionally.
  • When ready to serve, stir in parsley.


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