Chicken Stew Recipe – Pacific Island Way is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Chicken stew or any stew for that matter is great especially during cold seasons! Here we share the Chicken Stew Recipe in the Pacific Island way! Here is what is should look like!
- Cut boneless/skinless chicken in cubes. About 2 lbs worth should feed about 6 people.
- Boil chicken in water until it’s tender.
- While boiling add some things to make it tasty, such as salt, dark soy sauce, corn starch mix in warm water in a cup and add and then finally to make it creamy, add some chicken broth.
- Add some mixed vegetables, carrots, bok choy, chilly, garlic, lemon juice (not too much as it’s powerful and can over power the taste – unless this is lemon stew!) and add whichever spices that is preferred. There is no limit to cooking!
- After adding veggies, close lid and wait a few minutes and it should be ready. Don’t cook for too long after adding veggies to keep it fresh and crunchy.
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 84 kcal |
| Fat | 4.1 g |
| Saturated Fat | 1.2 g |
| Carbohydrates | 24.3 g |
| Protein | 9 g |
| Sodium | 9979.6 mg |
| Cholesterol | 20.4 mg |
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