pot roast chicken

Quick Pot Roast Chicken


  • 1 size 17 chicken
  • 1/2 cup light soy sauce
  • 1/2 cup dark soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon whisky, rum or sherry
  • 3 large cloves garlic-crushed
  • small piece of crushed ginger
  • 1 tablespoon 5 spiced ginger
  • 1 cup water
  • In a bowl, mix together soy sauce (dark and light), sugar, whisky, garlic, five spice and water. Heat a deep pan or pot, add wet ingredients and bring mixture to boil. Add 1 whole chicken and cover with lid.
  • Turn heat down and cook, turning chicken occasionally.
  • Chicken is cooked when juices run clear when tested.
  • whole piece of beef, pork or lamb may also be used.
  • Adjust cooking time and add more water when necessary.


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