crab vakasoso

Crab Vakasoso, Crab In Coconut Cream Recipe


crab vakasoso
  • 2 can coconut cream (or 2 grated coconut finely squeezed)
  • 1/2 cup cooked crab meat, shredded
  • 1/4 cup chopped green onions
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Boil fresh crab in a pot for about 15 minutes.
  2. Peeled cooked crabs.
  3. In a bowl combine peeled crabs, green onions, lemon juice, salt, black pepper and coconut cream.
  4. Using half of a coconut shell, put all the combined ingredients in.


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