- 2 can coconut cream (or 2 grated coconut finely squeezed)
- 1/2 cup cooked crab meat, shredded
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Boil fresh crab in a pot for about 15 minutes.
- Peeled cooked crabs.
- In a bowl combine peeled crabs, green onions, lemon juice, salt, black pepper and coconut cream.
- Using half of a coconut shell, put all the combined ingredients in.