crab curry

Crab Curry(Suruwa Crab) Recipe

crab curry


  • 1 lb crab meat
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • Salt and pepper to taste


  1. In a medium-sized pot, heat the vegetable oil over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the curry powder, turmeric, cumin, and cayenne pepper and cook for an additional minute, stirring constantly.
  4. Add the crab meat and cook for a few minutes, until it is heated through.
  5. Add the coconut milk, chicken broth, sugar, fish sauce, and lime juice to the pot and bring the mixture to a simmer.
  6. Simmer for 10 minutes, or until the sauce has thickened and the crab is cooked through.
  7. Season with salt and pepper to taste.
  8. Serve the crab curry with steamed rice and garnish with fresh cilantro, if desired. Enjoy!


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