Cajun Fish

Ingredients

• 1kg fish fillets
• 1 tablespoon oil
• 2 tablespoons cracked black peppercorns
• 2 teaspoons dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 2 tablespoon white pepper
• 3/4 teaspoon cayenne pepper
• dash paprika

• Brush fish fillets with oil.
• Coat with cajun spice mix (to taste)
• Cook on high heat under preheated grill, skillet or barbercue.

Serving Suggestion

Serve with fresh garden salad , potatoes or your choice of greens.