Cajun Fish


  • 1kg fish fillets
  • 1 tablespoon oil
  • 2 tablespoons cracked black peppercorns
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 2 tablespoon white pepper
  • 3/4 teaspoon cayenne pepper
  • dash paprika
  • Brush fish fillets with oil.
  • Coat with cajun spice mix (to taste)
  • Cook on high heat under preheated grill, skillet or barbercue.

Serving Suggestion

Serve with fresh garden salad , potatoes or your choice of greens.


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