Sultana Bran Muffins

Ingredients

• 1 and 3/4 cups self raising flour.
• 1 cup raw bran.
• 3 tablespoons sugar.
• 3/4 cup sultanas.
• 1 cup milk.
• 1 egg.
• 4 tablespoons butter or margarine melted and cooled.
• few drops of vanilla.

• Pre-heat oven to 210C.
• Grease muffin pan or line with paper baking cups.
• Put flour, bran, sugar and sultanas in a mixing bowl.
• Make a well in centre and pour in combined milk, egg, melted butter or margarine and vanilla mixture.
• Mix quickly until just combined (batter will be clumpy)
• Fill each prepared muffin cup two thirds full with batter.
• Bake 20-25 minutes browned and cooked when tested.
• Cool on wire rack.
• Serve with butter if desired.
• Suitable to freeze and reheat in oven or microwave.