Baked Apples with Custard Sponge Topping Recipe is a home-style sweet recipe with familiar ingredients and the kind of comforting finish that works well for family baking, sharing, or tea-time treats.
If you enjoy this kind of recipe, you may also want to try our tropical banana loaf or chocolate cake recipe.
Ingredients
- 4 large green apples-peeled and sliced.
- 60g butter
- 1/2 cup sultanas.
- 3 eggs.
- 2 1/2 cups milk.
- 1/2 cup sugar.
- 1 teaspoon mixed spice.
- 2 cups fine soft white breadcrumbs.
- 1 teaspoon vanilla.
- Pouring cream to serve.
- Heat butter in heavy frying pan and cook apples until soft.
- Spoon apples to greased pie dish, sprinkle evenly over with sultanas.
- Beat eggs, milk, sugar, spice and vanilla in a bowl with a whisk.
- Add breadcrumbs and beat lightly.
- Pour mixture over apples and bake in 170C preheated oven for approximately 45 minutes or until set.
- Serve warm or cols with pouring cream.
Helpful Tips
- Let the bake cool enough before slicing so the texture can settle.
- A simple serving finish often works better than overcomplicating the dessert.
- Store leftovers well so the texture stays fresh.
FAQ
Can I make this ahead of time?
Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.
How should I serve it?
Serve it in the style you prefer, whether plain, chilled, or with a simple topping.
Can I keep leftovers?
Yes. Store leftovers well covered and serve again once the texture has settled.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 263 kcal |
| Fat | 15.4 g |
| Saturated Fat | 6.6 g |
| Carbohydrates | 90.4 g |
| Protein | 19.6 g |
| Sodium | 459.9 mg |
| Cholesterol | 169.6 mg |
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