Baked apples with custard topping

Baked Apples With Custard Sponge Topping


  • 4 large green apples-peeled and sliced.
  • 60g butter
  • 1/2 cup sultanas.
  • 3 eggs.
  • 2 1/2 cups milk.
  • 1/2 cup sugar.
  • 1 teaspoon mixed spice.
  • 2 cups fine soft white breadcrumbs.
  • 1 teaspoon vanilla.
  • Pouring cream to serve.
  • Heat butter in heavy frying pan and cook apples until soft.
  • Spoon apples to greased pie dish, sprinkle evenly over with sultanas.
  • Beat eggs, milk, sugar, spice and vanilla in a bowl with a whisk.
  • Add breadcrumbs and beat lightly.
  • Pour mixture over apples and bake in 170C preheated oven for approximately 45 minutes or until set.
  • Serve warm or cols with pouring cream.


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