Baked Apples With Custard Sponge Topping

Ingredients

• 4 large green apples-peeled and sliced.
• 60g butter
• 1/2 cup sultanas.
• 3 eggs.
• 2 1/2 cups milk.
• 1/2 cup sugar.
• 1 teaspoon mixed spice.
• 2 cups fine soft white breadcrumbs.
• 1 teaspoon vanilla.
• Pouring cream to serve.

• Heat butter in heavy frying pan and cook apples until soft.
• Spoon apples to greased pie dish, sprinkle evenly over with sultanas.
• Beat eggs, milk, sugar, spice and vanilla in a bowl with a whisk.
• Add breadcrumbs and beat lightly.
• Pour mixture over apples and bake in 170C preheated oven for approximately 45 minutes or until set.
• Serve warm or cols with pouring cream.