Name: Chicken Curry (The Pacific Way)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Pacific Island
Ingredients: 1 lb boneless skinless chicken breast cut into pieces; 1 onion finely chopped; 2 cloves garlic minced; 1 inch ginger minced; 2 tbsp curry powder; 1 can coconut milk; 1 cup chicken broth; 1 tsp sugar; salt and pepper to taste; 1 tbsp vegetable oil; fresh cilantro for garnish

Chicken curry the Pacific way is a simple, comforting curry with coconut milk, aromatics, and a mild spiced sauce that makes it easy to serve as a family meal.

If you like curry recipes with coconut flavor, you may also enjoy coconut and chilli beef curry or fish curry tropical style.

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, minced
2 tbsp curry powder
1 can (14 oz) of coconut milk
1 cup of chicken broth
1 tsp sugar
Salt and pepper, to taste
1 tbsp vegetable oil
Fresh cilantro, for garnish (optional)
Instructions:

Heat the oil in a large pot or Dutch oven over medium heat.
Add the onions and sauté until softened and lightly browned, about 5 minutes.
Add the garlic and ginger and sauté for another minute.
Add the curry powder and cook for an additional minute, stirring constantly.
Add the chicken to the pot and stir to coat with the curry mixture.
Pour in the coconut milk and chicken broth, and stir to combine.
Add sugar and season with salt and pepper to taste.
Bring the curry to a simmer and reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the chicken is cooked through.
Taste and adjust seasoning as needed.
Garnish with cilantro (if using) and serve over rice.
Enjoy your homemade Chicken Curry!

Helpful Tips

Cook the curry powder briefly in the oil so the flavor opens up.
Do not overcook the chicken or it can become dry.
Serve with rice or roti for an easy meal.

FAQ

Can I use chicken thighs instead of breast?
Yes. Chicken thighs are a good option if you want a richer result.

Is coconut milk traditional in this curry?
Coconut milk is a familiar ingredient in many Pacific-style curries and helps create a softer, richer sauce.

Can I make this curry mild?
Yes. Adjust the curry powder and seasoning to suit your household preference.