Baked Ginger Fish Spread the love Ingredients:1 pound of white fish fillets (such as cod, halibut, or tilapia)1/4 cup of minced fresh ginger2 cloves of garlic, minced2 tablespoons of vegetable oil1 tablespoon of soy sauce1 tablespoon of honey1 tablespoon of lemon juice1/4 teaspoon of salt1/4 teaspoon of black pepperInstructions:Preheat your oven to 375 degrees F (190 degrees C).In a small bowl, combine the ginger, garlic, oil, soy sauce, honey, lemon juice, salt, and black pepper. Mix well to make a marinade.Place the fish fillets in a shallow baking dish and pour the marinade over them. Turn the fish to coat it evenly with the marinade.Bake the fish in the preheated oven for 10-15 minutes, or until it is cooked through and flakes easily with a fork.Serve the baked ginger fish hot, with your favorite side dishes. Enjoy! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window) Related Leave a Reply Cancel replyLogin with your Social IDYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.