chicken supreme

Chicken Supreme


1 cooked chicken- boned or meat from 4 whole cooked breasts.

1 tablespoon butter.

1 onion -chopped.

Half a green pepper sliced.

2 cups sliced mushrooms.

1 can cream of chicken soup.

Half a cup milk.

1 tablespoon plain flour.

1 teaspoon french mustard.

2 tablespoons lemon juice.

1/4 cup of white wine.

salt and pepper.

  • Heat butter in pan, add onion and cook until transparent.
  • Add mushrooms and peppers and toss for 2 minutes.
  • Add chicken soup and combined milk and flour.
  • Stir until mixture boils.
  • Add mustard, lemon juice and white wine. Mix well.
  • Add cooked chicken and mix until combined and heated through.



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