Avocado with Chilled Tomato Sauce is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients:

2 ripe avocados
2 cups of cherry tomatoes
1/4 cup of chopped red onion
2 cloves of garlic
2 tbsp of olive oil
2 tbsp of red wine vinegar
Salt and pepper to taste

Instructions:

Cut the avocados in half and remove the pit. Scoop out the avocado flesh and set it aside.
Cut the cherry tomatoes in half and place them in a blender or food processor.
Add the chopped red onion, garlic, olive oil, red wine vinegar, salt, and pepper to the blender or food processor. Blend until smooth.
Taste and adjust seasoning as needed.
Chill the sauce in the refrigerator for at least 30 minutes.
Serve the chilled tomato sauce over the avocado halves.
Optional: garnish with fresh herbs such as cilantro or basil before serving.