avocado in chilled tomato sauce

Avocado with Chilled Tomato Sauce


  • 2 ripe avocados
  • 2 cups of cherry tomatoes
  • 1/4 cup of chopped red onion
  • 2 cloves of garlic
  • 2 tbsp of olive oil
  • 2 tbsp of red wine vinegar
  • Salt and pepper to taste


  1. Cut the avocados in half and remove the pit. Scoop out the avocado flesh and set it aside.
  2. Cut the cherry tomatoes in half and place them in a blender or food processor.
  3. Add the chopped red onion, garlic, olive oil, red wine vinegar, salt, and pepper to the blender or food processor. Blend until smooth.
  4. Taste and adjust seasoning as needed.
  5. Chill the sauce in the refrigerator for at least 30 minutes.
  6. Serve the chilled tomato sauce over the avocado halves.
  7. Optional: garnish with fresh herbs such as cilantro or basil before serving.


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