devilled eggs

Devilled Eggs

Devilled eggs are a classic appetizer that is perfect for any occasion. They are made with hard-boiled eggs, mayonnaise, and a variety of seasonings and toppings. Here is a recipe for you to try:


  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Paprika for garnish (optional)
  • Chopped fresh herbs for garnish (optional)


  1. Place the eggs in a single layer in a saucepan and add enough cold water to cover them by 1 inch. Bring the water to a boil over high heat. Once the water reaches a boil, remove the pan from the heat and cover it with a lid. Let the eggs sit in the hot water for 10-12 minutes.
  2. Meanwhile, fill a bowl with ice water. Once the eggs are done cooking, carefully transfer them to the bowl of ice water and let them sit for at least 5 minutes.
  3. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a small bowl. Arrange the egg whites on a plate.
  4. Mash the yolks with a fork and stir in the mayonnaise, Dijon mustard, vinegar, and salt and pepper until well combined.
  5. Spoon or pipe the yolk mixture into the egg whites. Garnish the devilled eggs with paprika and chopped fresh herbs if desired.

Enjoy your devilled eggs!


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