Apricot Chicken Fillets is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients
- 8 pieces chicken breast fillets
- 60g butter
- 1 medium onion sliced
- 2 teaspoons curry powder
- 1 small piece ginger crushed
- 3 tablespoons apricot jam
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
Method
- Melt butter in pan, add onion ans saute for a few minutes until tender.
- Add curry powder, ginger, jam, soy sauce and lemon juice.
- Stir until jam is melted.
- Place chicken fillets in greased oven proof dish in single layer and pour sauce over chicken.
- Bake uncovered in 230C OVEN FOR 30 minutes or until chicken is tender and glazed.
Serving Suggestion
Serve with rice and a side garnish
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 161 kcal |
| Fat | 21 g |
| Saturated Fat | 8.8 g |
| Carbohydrates | 35.7 g |
| Protein | 58.9 g |
| Sodium | 10637.4 mg |
| Cholesterol | 201.1 mg |
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