apricot chicken fillets

Apricot Chicken Fillets


  • 8 pieces chicken breast fillets
  • 60g butter
  • 1 medium onion sliced
  • 2 teaspoons curry powder
  • 1 small piece ginger crushed
  • 3 tablespoons apricot jam
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice


  • Melt butter in pan, add onion ans saute for a few minutes until tender.
  • Add curry powder, ginger, jam, soy sauce and lemon juice.
  • Stir until jam is melted.
  • Place chicken fillets in greased oven proof dish in single layer and pour sauce over chicken.
  • Bake uncovered in 230C OVEN FOR 30 minutes or until chicken is tender and glazed.

Serving Suggestion

Serve with rice and a side garnish


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.