Crab In Black Bean Sauce

Crab In Black Bean Sauce is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.

If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.

Ingredients:

• 1 lb crabmeat
• 2 tbsp vegetable oil
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tbsp black bean sauce
• 1 tsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sugar
• 1/4 tsp white pepper
• 2 green onions, thinly sliced

Instructions:

1. Heat the oil in a pan over medium-high heat.
2. Add the ginger and garlic, and stir-fry until fragrant.
3. Add the black bean sauce, soy sauce, rice vinegar, sugar, and white pepper. Stir to combine.
4. Add the crabmeat and green onions, and stir-fry until the crabmeat is heated through.
5. Serve the crab in black bean sauce over steamed rice.

Enjoy your delicious and simple dish!

Helpful Tips

• Use the freshest seafood you can get for the best flavor.
• Do not overcook the seafood or it can turn firm too quickly.
• Serve with simple sides so the main flavor stays clear.

FAQ

Can I use a different seafood?
Usually yes, as long as the cooking time is adjusted for the ingredient you use.

How do I avoid overcooking it?
Watch the texture closely and stop cooking as soon as the seafood is just done.

What should I serve with it?
Simple rice, vegetables, or a fresh side dish usually work well.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	488 kcal
Fat	22.4 g
Saturated Fat	7.2 g
Carbohydrates	76.4 g
Protein	20.6 g
Sodium	779 mg
Cholesterol	3.2 mg