Crab In Black Bean Sauce


  • 1 lb crabmeat
  • 2 tbsp vegetable oil
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp black bean sauce
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sugar
  • 1/4 tsp white pepper
  • 2 green onions, thinly sliced


  1. Heat the oil in a pan over medium-high heat.
  2. Add the ginger and garlic, and stir-fry until fragrant.
  3. Add the black bean sauce, soy sauce, rice vinegar, sugar, and white pepper. Stir to combine.
  4. Add the crabmeat and green onions, and stir-fry until the crabmeat is heated through.
  5. Serve the crab in black bean sauce over steamed rice.

Enjoy your delicious and simple dish!


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