honey glazed lamb shanks

Honey Glazed Lamb Shanks


  • 6 lamb shanks trimmed.
  • 1/4 cup soy sauce.
  • 1 teaspoon run or sherry
  • 1 tablespoon honey.
  • 2 cloves garlic-crushed.
  • 1 small piece ginger- crushed
  • dash of sesame oil.
  • 1 teaspoon cornflour.
  • Mix all above ingredients together and leave to marinate for at least 2 hours in refrigerator.
  • Place shanks in a single layer on baking dish with marinade.
  • Cover and bake in 200C oven for 1 and a half hours or foil wrap in 6 individual parcels, place on baking tray and bake in 200C oven for one and a half hours.
  • Shanks may also be cooked in a lovo. ( earth oven)


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