Honey Glazed Lamb Shanks

Ingredients

• 6 lamb shanks trimmed.
• 1/4 cup soy sauce.
• 1 teaspoon run or sherry
• 1 tablespoon honey.
• 2 cloves garlic-crushed.
• 1 small piece ginger- crushed
• dash of sesame oil.
• 1 teaspoon cornflour.

• Mix all above ingredients together and leave to marinate for at least 2 hours in refrigerator.
• Place shanks in a single layer on baking dish with marinade.
• Cover and bake in 200C oven for 1 and a half hours or foil wrap in 6 individual parcels, place on baking tray and bake in 200C oven for one and a half hours.
• Shanks may also be cooked in a lovo. ( earth oven)