coconut fish soup

Coconut Fish Soup Recipe


  • 1/2 cup coconut milk
  • 1 cup fish stock or chicken stock
  • 1 pound white fish fillets (such as cod or tilapia), cut into 1-inch pieces
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Salt and black pepper, to taste
  • 2 tablespoons fresh chopped cilantro, for garnish (optional)


  1. In a large pot, heat the coconut milk and stock over medium heat until steaming.
  2. Add the fish, bell peppers, onion, garlic, ginger, cumin, and coriander to the pot.
  3. Season with salt and black pepper, to taste.
  4. Bring the soup to a simmer and cook for about 10 minutes, or until the fish is cooked through and the vegetables are tender.
  5. Ladle the soup into bowls and garnish with fresh cilantro, if desired.
  6. Serve hot and enjoy!


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