Coconut Fish Soup Recipe

Coconut Fish Soup Recipe is a simple soup recipe with straightforward ingredients and a comforting, home-style method that fits everyday cooking.

If you enjoy this kind of recipe, you may also want to try our shellfish soup.

Ingredients:

• 1/2 cup coconut milk
• 1 cup fish stock or chicken stock
• 1 pound white fish fillets (such as cod or tilapia), cut into 1-inch pieces
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Salt and black pepper, to taste
• 2 tablespoons fresh chopped cilantro, for garnish (optional)

Instructions:

1. In a large pot, heat the coconut milk and stock over medium heat until steaming.
2. Add the fish, bell peppers, onion, garlic, ginger, cumin, and coriander to the pot.
3. Season with salt and black pepper, to taste.
4. Bring the soup to a simmer and cook for about 10 minutes, or until the fish is cooked through and the vegetables are tender.
5. Ladle the soup into bowls and garnish with fresh cilantro, if desired.
6. Serve hot and enjoy!

Helpful Tips

• Let the flavors simmer long enough to come together.
• Taste near the end and adjust the seasoning before serving.
• Serve with a simple side if you want a fuller meal.

FAQ

Can I make this soup ahead?
Yes. Soups often reheat well and can taste even better after resting.

How do I adjust the thickness?
Add more liquid for a lighter soup or simmer longer for a thicker finish.

What goes well with it?
Bread, rice, or a simple salad can pair well depending on the soup.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	296 kcal
Fat	10.8 g
Saturated Fat	4.9 g
Carbohydrates	56.3 g
Protein	46.4 g
Sodium	1959.9 mg
Cholesterol	96.7 mg