Carrot Halwa Recipe is a home-style sweet recipe with familiar ingredients and the kind of comforting finish that works well for family baking, sharing, or tea-time treats.
If you enjoy this kind of recipe, you may also want to try our tropical banana loaf or chocolate cake recipe.
Ingredients:
1 cup semolina
2 grated carrots
1/4 cup sugar
1/4 cup ghee
1/2 cup water
some cardamon
some almonds
Instruction:
Warm ghee and add semolina first until a little a yellowish color forms then add carrots. Mix well and a bit of water after every 2 minutes or so. Finally add sugar.
When cooked, serve with almonds as garnish.
Helpful Tips
- Let the bake cool enough before slicing so the texture can settle.
- A simple serving finish often works better than overcomplicating the dessert.
- Store leftovers well so the texture stays fresh.
FAQ
Can I make this ahead of time?
Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.
How should I serve it?
Serve it in the style you prefer, whether plain, chilled, or with a simple topping.
Can I keep leftovers?
Yes. Store leftovers well covered and serve again once the texture has settled.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 286 kcal |
| Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 50.1 g |
| Protein | 19.4 g |
| Sodium | 647.6 mg |
| Cholesterol | 50.5 mg |
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