Name: Curry Crab Recipe (suruwa kekra)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pacific Island
Ingredients: A few crabs, cleaned and cut into pieces; Sliced onions; Sliced tomatoes; Garlic; Chili; Cooking oil; Salt; Cilantro; Curry powder; Masala; Indian spices; Water as needed

Curry Crab Recipe (suruwa kekra) is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.

If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.

One delicious way to cook crab is to curry it. It can be either dry curry or souped curry. Souped curry is nice to eat with rice and such. This dish is also easy to make.

Ingredients.

a few crabs
sliced onions
sliced tomatoes
garlic
chilly
cooking oil
salt
cilantro
curry powder
masala
indian spices (refer to picture below – name will be updated soon)

Clean crabs and split or cut into pieces. See picture below. Heat up cooking oil in a pot and add indian spices (see pix – name coming soon), onions, tomatoes, salt, garlic, chilly, and stir so spices don’t burn. Keep stirring until the mixture is “almost” burnt. This is key so that the flavor in the spices is released by the heat. Add 2 cups of water to stop mixture from burning and add crabs.

Let water boil and then add more water. Keep stirring once in a while. After 10 – 15 minutes it should be ready. Crabs don’t take long to cook. Add some cilantro and serve. Eat with rice, cassava, dalo, etc.