Curry Crab Recipe (suruwa kekra)
One delicious way to cook crab is to curry it. It can be either dry curry or souped curry. Souped curry is nice to eat with rice and such. This dish is also easy to make.
- a few crabs
- sliced onions
- sliced tomatoes
- cooking oil
- curry powder
- indian spices (refer to picture below – name will be updated soon)
Clean crabs and split or cut into pieces. See picture below. Heat up cooking oil in a pot and add indian spices (see pix – name coming soon), onions, tomatoes, salt, garlic, chilly, and stir so spices don’t burn. Keep stirring until the mixture is “almost” burnt. This is key so that the flavor in the spices is released by the heat. Add 2 cups of water to stop mixture from burning and add crabs.
Let water boil and then add more water. Keep stirring once in a while. After 10 – 15 minutes it should be ready. Crabs don’t take long to cook.
Add some cilantro and serve. Eat with rice, cassava, dalo, etc.
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