cinnamon scented lamb

Cinnamon Scented Mango Lamb


  • 1 pound lamb, trimmed and cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 mango, peeled and diced
  • 1 teaspoon ground cinnamon
  • 1/2 cup chicken broth
  • Salt and pepper to taste


  1. Heat the olive oil in a large sauté pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes.
  2. Add the onion and garlic to the pan and cook until the onion is softened, about 3-5 minutes.
  3. Add the mango and cinnamon to the pan and stir to combine.
  4. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and simmer for 20-25 minutes, or until the lamb is cooked through and the sauce has thickened.
  5. Season with salt and pepper to taste, and serve hot. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.