Name: Cinnamon Scented Mango Lamb
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Pacific Island
Ingredients: 1 pound lamb, trimmed and cut into bite-sized pieces; 1 tablespoon olive oil; 1 onion, diced; 1 garlic clove, minced; 1 mango, peeled and diced; 1 teaspoon ground cinnamon; 1/2 cup chicken broth; Salt and pepper to taste; Taste and adjust the seasoning before serving.

Cinnamon Scented Mango Lamb is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients:

1 pound lamb, trimmed and cut into bite-sized pieces
1 tablespoon olive oil
1 onion, diced
1 garlic clove, minced
1 mango, peeled and diced
1 teaspoon ground cinnamon
1/2 cup chicken broth
Salt and pepper to taste

Directions:

Heat the olive oil in a large sauté pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes.
Add the onion and garlic to the pan and cook until the onion is softened, about 3-5 minutes.
Add the mango and cinnamon to the pan and stir to combine.
Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and simmer for 20-25 minutes, or until the lamb is cooked through and the sauce has thickened.
Season with salt and pepper to taste, and serve hot. Enjoy!