Gallery

  • Island Style Pineapple Chicken Recipe

    Island Style Pineapple Chicken Recipe

    Island Style Pineapple Chicken Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

    If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 1/4 cup diced fresh pineapple
    • 1 tablespoon vegetable oil
    • 1 teaspoon minced garlic
    • 1/4 teaspoon ground ginger
    • 4 boneless, skinless chicken breasts

    Instructions:

    1. In a small bowl, whisk together the soy sauce, honey, pineapple, vegetable oil, garlic, and ginger.
    2. Place the chicken in a shallow dish and pour the marinade over the chicken. Cover the dish and refrigerate for at least 30 minutes, or up to 8 hours.
    3. Preheat the grill to medium-high heat.
    4. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes on each side, or until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
    5. Serve the chicken with the grilled pineapple slices and your favorite sides, such as steamed rice or roasted vegetables. Enjoy!

    Helpful Tips

    • Taste and adjust the seasoning before serving.
    • Use enough cooking time for the main ingredient to reach the right texture.
    • Serve with rice, vegetables, or another simple side to round out the meal.

    FAQ

    Can I make this ahead?
    Yes. Many savory dishes hold up well and can be reheated or served later.

    How should I serve it?
    Serve it with a simple side that matches the style of the dish.

    Can I adjust the seasoning?
    Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

    Nutrition Facts (per serving)

    NutrientAmount per Serving
    Calories208 kcal
    Fat6.6 g
    Saturated Fat1.8 g
    Carbohydrates46.1 g
    Protein39.4 g
    Sodium10486.5 mg
    Cholesterol93.2 mg
  • Pacific Island Food Photo Gallery

    Pacific Island Food Photo Gallery

  • Lovo Photo Gallery

    Lovo Photo Gallery

    Fiji Recipe Upgrade

    The lovo photo gallery already gets impressions, so it should work harder as a visual support page for the main lovo guide. This upgrade turns it into a clearer browsing path for readers interested in Fiji earth-oven cooking.

    By Pacific Island Recipe ยท Updated April 24, 2026

    Lovo Photo Gallery

    Start here

    The lovo photo gallery already gets impressions, so it should work harder as a visual support page for the main lovo guide. This upgrade turns it into a clearer browsing path for readers interested in Fiji earth-oven cooking.

    Try next:
    How to Make a Lovo at HomeLearn how to make a lovo at home with meat, root crops, leaves, and hot stones in a traditional Fiji earth-oven cooking method.Rourou Recipe (Taro Leaves in Coconut Cream)Make rourou with taro leaves, coconut cream, onion, and simple seasonings for a creamy Fiji-style side dish or light island meal.Kokoda Recipe (Fijian Marinated Fish)Make kokoda with fresh fish, lemon or lime juice, coconut milk, and chopped vegetables for a bright Fiji marinated fish recipe with island flavor.

    Want more Pacific recipes?

    Subscribe for new island dishes, desserts, and weeknight ideas as they publish.

    Get island recipes by email

    New Pacific recipes, island desserts, and practical home-cooking ideas straight to your inbox.

    What You Need

    • Food wrapped in banana leaves or foil
    • Hot stones for the earth oven
    • Root crops, meat, fish, and vegetables
    • Leaves, sacks, or earth for sealing the lovo

    How To Use This Gallery

    1. Use the gallery to understand the main stages of lovo preparation.
    2. Compare wrapped food, hot stones, and sealed cooking layers before planning your own setup.
    3. Move from the gallery into the full lovo guide when you need exact planning steps.
    4. Browse related Fiji recipes to build a complete lovo-style meal.

    Tips And Substitutions

    Helpful tips

    • Treat this page as a visual companion to the full lovo guide.
    • Use the related recipe links to plan the dishes that go around a lovo.
    • Check the full method before attempting an earth oven cook.

    Substitutions and variations

    • A covered grill or oven can mimic some wrapped-food effects, but it is not the same as a true earth oven.
    • Use foil when banana leaves are not available.
    • Start with a small menu before attempting a large feast.

    Serve It With

    These recipes pair naturally with this page and give readers a better path into the rest of the archive.

    FAQ

    Is this the full lovo recipe?

    No. This is the visual gallery; use the full lovo guide for the complete method.

    What should I cook in a lovo?

    Meat, fish, taro, cassava, yam, breadfruit, and wrapped greens are common choices.

    Can I make a small lovo?

    Yes, but keep the menu simple and plan the heat carefully.

    About This Version

    This page supports the main lovo guide and helps readers visualize Fiji earth-oven cooking.

    Plan A Fiji Lovo Meal

    Use these hand-picked links to browse the site by ingredient, meal type, and regional cooking style.