Smoked Fish ( The Island Way) is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.
If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.
Ingredients:
- 1 pound fish fillets (such as salmon, trout, or halibut)
- 2 tablespoons brown sugar
- 1 tablespoon sea salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Wood chips (such as hickory, oak, or mesquite)
Instructions:
- In a small bowl, mix together the brown sugar, salt, paprika, garlic powder, onion powder, and black pepper. Rub the mixture evenly over both sides of the fish fillets.
- Set up a smoker or grill for indirect heat. If using a grill, place a drip pan underneath the grates. If using a smoker, fill the water pan with water.
- Soak the wood chips in water for at least 30 minutes.
- Place the fish on the grates or in the smoker, away from the heat source. Add the soaked wood chips to the heat source according to the manufacturer’s instructions.
- Smoke the fish until it is opaque and flakes easily with a fork, about 1-2 hours.
- Serve the fish hot or chilled, as desired. Enjoy!
Helpful Tips
- Use the freshest seafood you can get for the best flavor.
- Do not overcook the seafood or it can turn firm too quickly.
- Serve with simple sides so the main flavor stays clear.
FAQ
Can I use a different seafood?
Usually yes, as long as the cooking time is adjusted for the ingredient you use.
How do I avoid overcooking it?
Watch the texture closely and stop cooking as soon as the seafood is just done.
What should I serve with it?
Simple rice, vegetables, or a fresh side dish usually work well.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 712 kcal |
| Fat | 31.6 g |
| Saturated Fat | 14 g |
| Carbohydrates | 93.6 g |
| Protein | 38.7 g |
| Sodium | 1029.6 mg |
| Cholesterol | 64.5 mg |
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