Honey Chillie Chicken

Honey Chillie Chicken is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients

• 1kg chicken thighs
• 1 cup flour
• 1 1/2 teaspoon salt
• 1 teaspoon finely shredded ginger
• 3 tablespoons honey
• 2 teaspoons corn flour
• 1/4 cup water
• chillie sauce to taste
• 2 table spoons lemon juice
• dash of soy sauce

• Coat chicken thighs in flour or salt
• In a wok, fry pieces in hot oil until cooked and golden.Drain on a paper towel.
• Pour off excess oil from wok and leave about 1 tablespoon.
• Add ginger and honey and stir for 1 minute
• Add combined corn flour, water, chillie sauce , lemon juice and soy sauce. Stir until sauce boils and thickens.
• Add chicken pieces

Serve with rice and choice of greens.

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	450 kcal
Fat	27.7 g
Saturated Fat	5.8 g
Carbohydrates	89.6 g
Protein	81.9 g
Sodium	30373.8 mg
Cholesterol	277.9 mg