Meatballs In Tomato Sauce

Meatballs In Tomato Sauce is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients

• 750g minced steak
• 1 egg
• 1 tablespoon flour
• salt and pepper
• 2 tablespoons oil
• 1 onion chopped
• 2 large cloves garlic crushed
• 1 can tinned tomatoes
• 3 tablespoons tomato sauce
• 2 tablespoons sugar
• 2 teaspoons cornflour mixed in a little water

• Combine mince, egg, flour, salt and pepper in a bowl.
• Heat oil in a wok and fry teaspoonfuls of mince balls; pushing balls up sides of wok as you turn them over, frying until all meatballs are browned.
• Make a space in centre of wok and add onion and garlic.
• Saute until onion is tender, then add tinned tomatoes, tomato sauce and sugar.
• Coat meatballs into tomato mixture and bring to the boil.
• Simmer for a few minutes until meatballs are cooked through.
• Mix cornflour water mixture to thicken sauce bringing to the boil.
• Serve with pasta.

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	236 kcal
Fat	18.9 g
Saturated Fat	2.5 g
Carbohydrates	50.8 g
Protein	55.9 g
Sodium	10139.8 mg
Cholesterol	235.1 mg