Spaghetti meatballs

Meatballs In Tomato Sauce


  • 750g minced steak
  • 1 egg
  • 1 tablespoon flour
  • salt and pepper
  • 2 tablespoons oil
  • 1 onion chopped
  • 2 large cloves garlic crushed
  • 1 can tinned tomatoes
  • 3 tablespoons tomato sauce
  • 2 tablespoons sugar
  • 2 teaspoons cornflour mixed in a little water
  • Combine mince, egg, flour, salt and pepper in a bowl.
  • Heat oil in a wok and fry teaspoonfuls of mince balls; pushing balls up sides of wok as you turn them over, frying until all meatballs are browned.
  • Make a space in centre of wok and add onion and garlic.
  • Saute until onion is tender, then add tinned tomatoes, tomato sauce and sugar.
  • Coat meatballs into tomato mixture and bring to the boil.
  • Simmer for a few minutes until meatballs are cooked through.
  • Mix cornflour water mixture to thicken sauce bringing to the boil.
  • Serve with pasta.


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