Glazed Meatloaf is a home-style sweet recipe with familiar ingredients and the kind of comforting finish that works well for family baking, sharing, or tea-time treats.
If you enjoy this kind of recipe, you may also want to try our tropical banana loaf or chocolate cake recipe.
Ingredients
- 1kg lean minced beef
- 1 small onion chopped
- 1 small garlic crushed
- 1 1/4 cup white breadcrumbs soaked in half a cup evaporated milk
- 1 egg
- salt and pepper
For the Glaze
- 3/4 cup tomato sauce
- 1 teaspoon curry powder
- 1 tablespoon sugar
- 3/4 cup water
Preheat oven to 180 degrees
- Mix together mince,onion, garlic,bread mixture, egg, salt and pepper.
- Place mixture into a greased 9′ loaf tin.
- Bake in oven for 30 minutes.
- In a jug, mix together tomato sauce, curry powder, sugar and water.
- Turn meatloaf into shallow baking dish and our glaze over loaf.
- Bake in 180 degrees oven for further one and a half hours basting occasionally.
Helpful Tips
- Let the bake cool enough before slicing so the texture can settle.
- A simple serving finish often works better than overcomplicating the dessert.
- Store leftovers well so the texture stays fresh.
FAQ
Can I make this ahead of time?
Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.
How should I serve it?
Serve it in the style you prefer, whether plain, chilled, or with a simple topping.
Can I keep leftovers?
Yes. Store leftovers well covered and serve again once the texture has settled.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 307 kcal |
| Fat | 27.1 g |
| Saturated Fat | 9.2 g |
| Carbohydrates | 31.6 g |
| Protein | 62.8 g |
| Sodium | 906.6 mg |
| Cholesterol | 146.5 mg |
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