Glazed Meatloaf

Glazed Meatloaf


  • 1kg lean minced beef
  • 1 small onion chopped
  • 1 small garlic crushed
  • 1 1/4 cup white breadcrumbs soaked in half a cup evaporated milk
  • 1 egg
  • salt and pepper

For the Glaze

  • 3/4 cup tomato sauce
  • 1 teaspoon curry powder
  • 1 tablespoon sugar
  • 3/4 cup water

Preheat oven to 180 degrees

  • Mix together mince,onion, garlic,bread mixture, egg, salt and pepper.
  • Place mixture into a greased 9′ loaf tin.
  • Bake in oven for 30 minutes.
  • In a jug, mix together tomato sauce, curry powder, sugar and water.
  • Turn meatloaf into shallow baking dish and our glaze over loaf.
  • Bake in 180 degrees oven for further one and a half hours basting occasionally.


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