Organic Garden Salad is a fresh Pacific-style dish built around bright ingredients, simple prep, and the kind of light texture that works well as a side or warm-weather meal.
If you enjoy this kind of recipe, you may also want to try our nama salad or kokoda with shrimp.
Ingredients:
- 2 cups mixed organic greens (such as lettuce, spinach, and arugula)
- 1/2 cup diced organic tomatoes
- 1/2 cup diced organic cucumber
- 1/4 cup diced organic bell peppers
- 1/4 cup sliced organic carrots
- 2 tablespoons chopped organic herbs (such as basil, parsley, and chives)
- 2 tablespoons organic vinaigrette dressing
Instructions:
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- In a large bowl, combine the greens, tomatoes, cucumber, bell peppers, carrots, and herbs.
- Drizzle the vinaigrette over the top of the salad and toss to combine.
- Serve the salad immediately, garnished with additional herbs if desired. Enjoy!
Helpful Tips
- Dress the salad close to serving time when possible.
- Keep the fresh ingredients cut evenly so the dish stays balanced.
- Taste before serving and adjust acidity or seasoning if needed.
FAQ
Can I make this ahead?
You can prep the ingredients ahead, but it is usually best to combine and dress them close to serving time.
Can I adjust the dressing?
Yes. Adjust the acid, sweetness, or seasoning to fit your taste.
Is this best as a side or a main?
It depends on the portion and ingredients, but it works well either way.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 297 kcal |
| Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 31.9 g |
| Protein | 4.8 g |
| Sodium | 1393.5 mg |
| Cholesterol | 0 mg |
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