tropical banana loaf

Tropical Banana Loaf


  • 1 tsp Baking Soda
  • 1/4 tsp salt
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 2 eggs bitten
  • 2 1/3 cups mashed overripe bananas


  • Preheat the oven to 350 degrees F (175 Degree C)
  • Lightly grease a 9×5 inch loaf pan
  • Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes . Let bread cool in pan for 10 minutes,then turnout onto a wire rack to cool completely.


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