seafood sauce

Seafood Sauce (The Pacific Way)


  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1/2 cup of diced onion
  • 1/4 cup of white wine
  • 1 cup of fish or seafood stock
  • 2 tbsp of tomato paste
  • 1/4 cup of heavy cream
  • 2 tbsp of chopped parsley
  • Salt and pepper to taste


  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the garlic and onion, and cook until the onion is translucent.
  3. Add the white wine and bring to a simmer. Cook for 2-3 minutes, or until the wine has reduced by half.
  4. Add the fish or seafood stock and tomato paste, and bring to a simmer.
  5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens.
  6. Stir in the heavy cream and bring the sauce back to a simmer. Cook for an additional 2-3 minutes.
  7. Remove the sauce from heat and stir in the chopped parsley.
  8. Season with salt and pepper to taste.
  9. Serve the seafood sauce over fish, shrimp, or scallops.



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