kokoda with shrimp

Kokoda with Shrimp (The Island Way)


1 lb. shrimp, peeled and deveined

2 cups coconut milk

1/2 cup lime juice

2 cloves garlic, minced

1/2 cup chopped fresh cilantro

Salt and pepper to taste

1/4 cup diced onion

1/4 cup diced tomatoes

1/4 cup diced cucumber


  1. In a large bowl, mix together coconut milk, lime juice, garlic, cilantro, salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
  3. In a separate bowl, mix together onion, tomatoes, and cucumber.
  4. Heat a large skillet over medium-high heat. Drain the shrimp from the marinade and add to the skillet. Cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
  5. Add the marinade to the skillet and bring to a simmer. Cook for 1-2 minutes, or until sauce has thickened.
  6. Serve the shrimp over rice, and top with the diced vegetables and additional cilantro if desired.

Enjoy your kokoda with shrimp dish!


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