Tin mutton lamb chow mein chop suey
Ingredients: – cup noodle– tin mutton– vegetable oi– onions– garlic– jeer – green and red fresh pepper– salt– mono sodium– seasoning soy sauce– thin slices of Chinese cabbage (bok choey) Start by pouring hot water in cup of noodle and set aside so it softens. Sau·té on a frying pan …
Carrot Halwa
Ingredients:1 cup semolina2 grated carrots1/4 cup sugar1/4 cup ghee1/2 cup watersome cardamonsome almonds Instruction:Warm ghee and add semolina first until a little …
Fruit Bun Recipe
Dough Ingredients ¾ cup (175 ml) 2% milk, heated (105ºF or 40 C) (any milk should do) 4 tsp (15 g) instant …
Home Made Pizza Recipe (share)
Tired of waiting for your pizza to be delivered? Or pizza place closed? Then why not make your very own delicious pizza …
Fiji Custard Pie Recipe
Ingredients for pie base: 1/4 lbs butter 1/2 cup sugar 3 eggs 1 teaspoon baking powder 2 cups all purpose flour (or …
Lamb Pot Roast
Making lamb pot roast is easy! It takes about 1/2 an hour altogether to cook. Pot Roast Lamb Recipe Chop up some …
Curry Crab Recipe (suruwa kekra)
One delicious way to cook crab is to curry it. It can be either dry curry or souped curry. Souped curry is …
Rourou (taro leaves) recipe
Taro is one of the favorite food in the pacific islands. The root itself is cooked and so are the leaves. The …
Lote (Cassava Desert)
One of many favorite desserts and it is very easy to make! Lote Ingredients 1/2 cup of sugar 1 cup grated cassava …