Creamy Mustard Chicken

Indgredients

• 1kg chicken pieces
• 2 tablespoon oil
• 2 cloves garlic crushed
• 2 tablespoon flour
• 1 bottle fiji bitter stubby
• 1 chicken stock cube
• 1 teaspoon dried thyme
• 1 cuo cream
• 2 tablespoons grained mustard
• 1 tablespoon chopped parsley
• salt and pepper

Method

• Heat oil in pan, brown chicken pieces, remove from pan and drain.
• Add onion and garlic to pan, cook until onions are soft.
• Add flour, salt and pepper, stir until brown and grainy mustard.
• remove pan from heat and gradually stir in beer, stock cube and thyme.
• Return to heat and stir until sauce boils.
• Add cream and mustard.
• Return chicken pieces to pan and simmer until chicken is tender,stirring occasionally.
• When ready to serve, stir in parsley.