seafood patties

Seafood Patties


  • 1 pound mixed seafood (such as shrimp, scallops, and/or diced fish)
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 small chili pepper, minced (optional)
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil


  1. In a large bowl, combine the seafood, onion, garlic, chili pepper (if using), egg, breadcrumbs, cilantro, salt, and pepper. Mix until well combined.
  2. Shape the mixture into patties about 1/2-inch thick.
  3. Heat the oil in a large skillet over medium heat. Add the patties to the skillet and cook until they are golden brown on both sides and the seafood is cooked through, about 3-4 minutes per side.
  4. Serve the patties hot, with your choice of dipping sauce or served on buns as sandwiches. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.