Seafood Patties

Ingredients:

• 1 pound mixed seafood (such as shrimp, scallops, and/or diced fish)
• 1 small onion, minced
• 1 clove garlic, minced
• 1 small chili pepper, minced (optional)
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine the seafood, onion, garlic, chili pepper (if using), egg, breadcrumbs, cilantro, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties about 1/2-inch thick.
3. Heat the oil in a large skillet over medium heat. Add the patties to the skillet and cook until they are golden brown on both sides and the seafood is cooked through, about 3-4 minutes per side.
4. Serve the patties hot, with your choice of dipping sauce or served on buns as sandwiches. Enjoy!