Seafood Patties is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.
If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.
Ingredients:
- 1 pound mixed seafood (such as shrimp, scallops, and/or diced fish)
- 1 small onion, minced
- 1 clove garlic, minced
- 1 small chili pepper, minced (optional)
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
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- In a large bowl, combine the seafood, onion, garlic, chili pepper (if using), egg, breadcrumbs, cilantro, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about 1/2-inch thick.
- Heat the oil in a large skillet over medium heat. Add the patties to the skillet and cook until they are golden brown on both sides and the seafood is cooked through, about 3-4 minutes per side.
- Serve the patties hot, with your choice of dipping sauce or served on buns as sandwiches. Enjoy!
Helpful Tips
- Use the freshest seafood you can get for the best flavor.
- Do not overcook the seafood or it can turn firm too quickly.
- Serve with simple sides so the main flavor stays clear.
FAQ
Can I use a different seafood?
Usually yes, as long as the cooking time is adjusted for the ingredient you use.
How do I avoid overcooking it?
Watch the texture closely and stop cooking as soon as the seafood is just done.
What should I serve with it?
Simple rice, vegetables, or a fresh side dish usually work well.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 930 kcal |
| Fat | 24.2 g |
| Saturated Fat | 7.6 g |
| Carbohydrates | 168.2 g |
| Protein | 35.3 g |
| Sodium | 2134.2 mg |
| Cholesterol | 3.2 mg |
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