Crab Vakasoso, Crab In Coconut Cream Recipe

Ingredients:

• 2 can coconut cream (or 2 grated coconut finely squeezed)
• 1/2 cup cooked crab meat, shredded
• 1/4 cup chopped green onions
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Boil fresh crab in a pot for about 15 minutes.
2. Peeled cooked crabs.
3. In a bowl combine peeled crabs, green onions, lemon juice, salt, black pepper and coconut cream.
4. Using half of a coconut shell, put all the combined ingredients in.