Crab In Black Bean Sauce

Ingredients:

• 1 lb crabmeat
• 2 tbsp vegetable oil
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tbsp black bean sauce
• 1 tsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sugar
• 1/4 tsp white pepper
• 2 green onions, thinly sliced

Instructions:

1. Heat the oil in a pan over medium-high heat.
2. Add the ginger and garlic, and stir-fry until fragrant.
3. Add the black bean sauce, soy sauce, rice vinegar, sugar, and white pepper. Stir to combine.
4. Add the crabmeat and green onions, and stir-fry until the crabmeat is heated through.
5. Serve the crab in black bean sauce over steamed rice.

Enjoy your delicious and simple dish!