Apricot Chicken Fillets

Ingredients

• 8 pieces chicken breast fillets
• 60g butter
• 1 medium onion sliced
• 2 teaspoons curry powder
• 1 small piece ginger crushed
• 3 tablespoons apricot jam
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

Method

• Melt butter in pan, add onion ans saute for a few minutes until tender.
• Add curry powder, ginger, jam, soy sauce and lemon juice.
• Stir until jam is melted.
• Place chicken fillets in greased oven proof dish in single layer and pour sauce over chicken.
• Bake uncovered in 230C OVEN FOR 30 minutes or until chicken is tender and glazed.

Serving Suggestion

Serve with rice and a side garnish