Vegetable Dip (Cucumber Raita)
- 1 large cucumber, peeled and diced
- 1 cup plain yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- In a medium bowl, mix together the diced cucumber, yogurt, minced garlic, lemon juice, chopped dill, salt, and black pepper until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the dip chilled, with your choice of vegetables or chips for dipping.
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