Vegetable Dip (Cucumber Raita)


  • 1 large cucumber, peeled and diced
  • 1 cup plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a medium bowl, mix together the diced cucumber, yogurt, minced garlic, lemon juice, chopped dill, salt, and black pepper until well combined.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Serve the dip chilled, with your choice of vegetables or chips for dipping.
  4. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.