shrimp salad

Shrimp Rice Salad(The Island Way)


  • 1 cup uncooked rice
  • 1 pound cooked, peeled, and deveined shrimp
  • 1 red bell pepper, diced
  • 1 cup frozen peas, thawed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste


  1. Cook the rice according to the package instructions. Allow the rice to cool completely.
  2. In a large mixing bowl, combine the cooked rice, shrimp, red bell pepper, peas, parsley, and red onion.
  3. In a separate small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
  4. Pour the dressing over the rice and shrimp mixture and toss to combine.
  5. Serve immediately, or chill in the refrigerator until ready to serve. Enjoy!


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