Sea Grapes, also known as green caviar or Umibudo they are a nutritious, vegan, gluten free seaweed snack or side dish.
2 cups sea grapes (also known as umi budou)
1 cup cherry tomatoes, halved
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
In a large mixing bowl, combine the sea grapes, cherry tomatoes, red onion, cilantro, and mint.
In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the sea grape mixture and toss to coat evenly.
Serve the sea grape salad immediately, or chill in the refrigerator for at least 1 hour before serving. Enjoy!