Shrimp and avocado cocktail recipe

Shrimp and avocado cocktail is a delicious and refreshing appetizer that is perfect for a summer party or as a light lunch. Here is a simple recipe to make it:

Ingredients:

• 1 pound cooked and peeled shrimp
• 2 ripe avocados
• 1/2 cup finely diced red onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced tomato
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, avocado, onion, cilantro, and tomato.
2. In a small bowl, whisk together the lime juice and olive oil. Pour the dressing over the shrimp mixture and gently toss to combine.
3. Season with salt and pepper to taste.
4. Refrigerate the shrimp and avocado cocktail for at least 30 minutes to allow the flavors to meld.
5. Serve chilled in individual glasses or bowls, garnished with additional chopped cilantro if desired.