Seafood Sauce (The Pacific Way)

Ingredients:

• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of diced onion
• 1/4 cup of white wine
• 1 cup of fish or seafood stock
• 2 tbsp of tomato paste
• 1/4 cup of heavy cream
• 2 tbsp of chopped parsley
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the garlic and onion, and cook until the onion is translucent.
3. Add the white wine and bring to a simmer. Cook for 2-3 minutes, or until the wine has reduced by half.
4. Add the fish or seafood stock and tomato paste, and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens.
6. Stir in the heavy cream and bring the sauce back to a simmer. Cook for an additional 2-3 minutes.
7. Remove the sauce from heat and stir in the chopped parsley.
8. Season with salt and pepper to taste.
9. Serve the seafood sauce over fish, shrimp, or scallops.

Enjoy!