Rum and Raisin Dessert Recipe

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 6 egg yolks
• 1 cup raisins
• 1/2 cup dark rum

Steps

1. In a medium saucepan, combine the cream, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture begins to steam.
2. In a separate bowl, whisk the egg yolks until they are smooth. Slowly pour in about 1/2 cup of the hot cream mixture, whisking constantly, to temper the eggs.
3. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and stir in the raisins and rum. Allow the mixture to cool to room temperature.
5. Once the mixture is cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions.
6. Once the ice cream is churned, transfer it to a lidded container and freeze until it is firm, about 2-4 hours.
7. Serve the rum and raisin ice cream in bowls or cones, and enjoy!
8. A simple serving finish often works better than overcomplicating the dessert.
9. Store leftovers well so the texture stays fresh.
10. Can I make this ahead of time?
11. Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.

Nutrition

This page includes a per-serving nutrition table below the main content so readers can scan calories, macros, and key nutrition details without leaving the recipe.

Tips And Substitutions

Helpful tips

• Read the full method once before cooking so the timing and texture make sense.
• Taste and adjust salt, acidity, coconut richness, or heat near the end instead of at the start.
• Serve the dish while the main texture is still at its best, especially for seafood, greens, and coconut sauces.

Substitutions and variations

• Use the closest fresh local ingredient when the exact island ingredient is difficult to find.
• Coconut milk can usually be made richer with coconut cream or lighter with a little water.
• Keep chilli optional when cooking for a mixed table, then serve extra heat on the side.