Tropical Meringues is a home-style sweet recipe with familiar ingredients and the kind of comforting finish that works well for family baking, sharing, or tea-time treats.
If you enjoy this kind of recipe, you may also want to try our tropical banana loaf or chocolate cake recipe.
Ingredients:
- 4 egg whites
- 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup diced tropical fruit (such as mango, papaya, or pineapple)
Directions:
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- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and continue beating until the egg whites form stiff peaks.
- Gradually add the sugar, beating well after each addition.
- Stir in the vanilla extract.
- Gently fold in the coconut and tropical fruit.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the meringues are crisp and lightly golden.
- Remove from the oven and allow the meringues to cool on the baking sheet.
- Serve the meringues as a sweet treat or use them to top a tropical fruit salad. Enjoy!
Helpful Tips
- Let the bake cool enough before slicing so the texture can settle.
- A simple serving finish often works better than overcomplicating the dessert.
- Store leftovers well so the texture stays fresh.
FAQ
Can I make this ahead of time?
Yes. Many desserts like this hold up well when made ahead and cooled or stored properly.
How should I serve it?
Serve it in the style you prefer, whether plain, chilled, or with a simple topping.
Can I keep leftovers?
Yes. Store leftovers well covered and serve again once the texture has settled.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 316 kcal |
| Fat | 4.6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 28.3 g |
| Protein | 40.5 g |
| Sodium | 668.8 mg |
| Cholesterol | 8.5 mg |
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