Roast Honeyed Pork Recipe

Ingredients:

• 1 pork roast (3-4 pounds)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the honey, olive oil, Dijon mustard, thyme, garlic powder, salt, and black pepper to create a marinade.
3. Place the pork roast in a roasting pan and brush the marinade evenly over the top and sides of the pork.
4. Place the roasting pan in the oven and roast the pork for about 1 hour, or until the internal temperature reaches 145°F.
5. Let the pork roast rest for 10 minutes before slicing and serving.

Enjoy your roast honeyed pork!