Seafood Crepe


  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup water
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 pound cooked seafood, such as shrimp, crab, or lobster
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tablespoons butter
  • 1/2 cup white wine or seafood stock


  1. In a medium bowl, whisk together the flour, milk, water, eggs, and salt until smooth.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Pour in enough batter to coat the bottom of the skillet, swirling to evenly distribute. Cook until the crepe is set and lightly golden on the bottom, about 2 minutes. Flip and cook for another minute, then transfer to a plate. Repeat with the remaining batter to make about 8 crepes.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the cooked seafood, parsley, and Parmesan cheese, and season with salt and black pepper. Cook for 2-3 minutes, until heated through.
  4. To serve, divide the seafood mixture evenly among the crepes, roll them up, and place on a serving platter. Pour the white wine or seafood stock over the top, and garnish with additional parsley, if desired. Serve immediately.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.