Vudi Vakasoso (Plantain in Coconut Milk) is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients:
- 2 ripe plantains
- 1 cup coconut milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 1/4 cup chopped walnuts or almonds (optional)
Directions:
- Peel the plantains and slice them into 1/4-inch thick rounds.
- In a medium saucepan, combine the coconut milk, sugar, salt, cinnamon, and nutmeg. Bring to a simmer over medium heat, stirring occasionally.
- Add the plantains to the saucepan and reduce the heat to low. Simmer for 10-15 minutes, or until the plantains are tender.
- Remove the saucepan from the heat and stir in the butter until melted. Transfer the plantains to a serving dish and pour the coconut milk mixture over the top.
- Sprinkle with chopped walnuts or almonds, if using. Serve immediately
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 27.4 g |
| Saturated Fat | 12.3 g |
| Carbohydrates | 82.6 g |
| Protein | 21.5 g |
| Sodium | 10588.7 mg |
| Cholesterol | 29.2 mg |
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