Name: Lime Pickle Recipe (The Pacific Island Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pacific Island
Ingredients: 10 small limes, washed and dried; 1/2 cup of salt; 1 tablespoon of mustard seeds; 1 tablespoon of fenugreek seeds; 1 tablespoon of fennel seeds; 1 tablespoon of cumin seeds; 1 tablespoon of black peppercorns; 2 teaspoons of ground turmeric; 1/4 cup of vegetable oil; 1/4 cup of white vinegar; Dress the salad close to serving time when possible.

Lime Pickle Recipe (The Pacific Island Way) is a fresh Pacific-style dish built around bright ingredients, simple prep, and the kind of light texture that works well as a side or warm-weather meal.

If you enjoy this kind of recipe, you may also want to try our nama salad or kokoda with shrimp.

Ingredients:

10 small limes, washed and dried
1/2 cup of salt
1 tablespoon of mustard seeds
1 tablespoon of fenugreek seeds
1 tablespoon of fennel seeds
1 tablespoon of cumin seeds
1 tablespoon of black peppercorns
2 teaspoons of ground turmeric
1/4 cup of vegetable oil
1/4 cup of white vinegar

Instructions:

Cut the limes into quarters and place them in a large, non-reactive bowl.
Add the salt to the bowl and mix well. Cover the bowl with plastic wrap and let it sit at room temperature for 2 days.
After 2 days, the limes should be soft and have released some of their juices. Drain the limes, reserving the liquid.
In a small, dry skillet, toast the mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and black peppercorns over medium-low heat until fragrant, about 2 minutes.
In a food processor or blender, combine the toasted spices, turmeric, oil, vinegar, and reserved lime juice. Process until the mixture is well combined.
Transfer the pickling mixture to a large jar or container. Add the drained limes to the jar and mix well to coat them evenly.
Cover the jar and let it sit at room temperature for at least 2 weeks, or up to 1 month, before serving.
Serve the lime pickle as a condiment with your favorite Indian dishes. Enjoy!