Lolo Bun The Pacific Island Way (Coconut Bun)

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 tablespoon butter, melted

Filling:

• 1/4 cup unsweetened shredded coconut
• 1/4 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

Directions:

1. In a medium bowl, whisk together the flour, coconut, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
2. In a small saucepan, combine the filling ingredients over low heat. Cook, stirring occasionally, until the sugar is dissolved and the coconut is lightly toasted, about 3-4 minutes.
3. Divide the dough into 8 equal pieces and roll each into a ball. Flatten each ball into a circle about 4 inches in diameter. Spoon about 1 tablespoon of the filling onto the center of each circle, then fold the edges up and over the filling to form a bun shape. Pinch the edges to seal.
4. Place the buns on a greased baking sheet and bake at 375°F for 12-15 minutes, or until lightly golden. Remove from the oven and let cool for a few minutes before serving