Grilled Lobster The Pacific Island Way


  • 2 live lobsters (1-1.5 pounds each)
  • 2 tablespoons of melted butter
  • 1 tablespoon of minced fresh parsley
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your grill to medium-high heat.
  2. Place the live lobsters on a cutting board, and using a sharp knife, cut them lengthwise down the middle of the top of the shell.
  3. In a small bowl, combine the melted butter, parsley, lemon juice, salt, and black pepper. Brush the mixture evenly over the exposed meat of the lobsters.
  4. Place the lobsters on the preheated grill, meat-side down, and grill for about 5 minutes, or until the shells are bright red and the meat is cooked through.
  5. Serve the grilled lobster hot, with melted butter for dipping, if desired. Enjoy!


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